
Accademia Italiana Chef Institute
Italian Cuisine, World heritage of taste.
Recognized worldwide as the Style of Cooking par excellence, the Italian Cuisine has enchanted millions of people, both through its “Classics” and through the creation of new tastes and trends. But the Italian style in the kitchen is a heritage to “protect” and “spread” in the right way and in the proper context, in order to safeguard the distinct characteristics of taste and character.